One Mole recipe, dark brown
1. Tear chiles apart and toast in skillet 3-4 mins
2. Place chiles in a pot, and cover with broth and beer. Bring to a boil, then cover and turn down to simmer 10 mins
3. Add dates and raisins, simmer for 10 more minutes and take off heat, then put in the blender.
4. Saute onions and garlic in olive oil, until golden brown. Add spices and stir 1-2 more minutes to toast spices.
5. Blend chile/dried fruit mixture and onion/spice mixture until smooth, like a smoothie.
6. Pour back into pot and heat over low.
7. Stir in salt, peanut butter, and chocolate. Unless you want very sweet mole, use unsweetened or bittersweet. Use semisweet for the sweetest mole
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2756g) | ||
Recipe Makes: Servings | ||
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Calories: 5885 | ||
Calories from Fat: 3778 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 419.8g | 560 % | |
Saturated Fat 127.9g | 639 % | |
Monounsaturated Fat 173.6g | ||
Polyunsanturated Fat 84.6g | ||
Cholesterol 1840mg | 566 % | |
Sodium 1878.7mg | 65 % | |
Potassium 5930.5mg | 156 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 32.4g | ||
Protein 473.8g | 677 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5885
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